Main dishes

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FARMER’S MEAL
(blood sausage, sausage, cutlet, steamed cabbage, potatoe)

75,00 kn

MARK’S SLEEPER
(plain veal cutlet with mushrooms)

70,00 kn

IVKA’S ROAST
(escalope of pork in gravy made of  cream, cheese and ham, baked)

48,00 kn

JOŠKO’S PLATE
(grilled meat – royal meat, poultry, sausage, steak)

65,00 kn
STANKOS BREADED STEAKS WITH POMMES FRITES 52,00 kn

MICA’S BREADCRUMBED MEAT
(breast of turkey)

48,00 kn

STEAKS KELEMEN’S STYLE
(pork, chicken, turkey)

58,00 kn

ROAST RIBS

48,00 kn
IVEK STEAKES
(breaded chicken breasts in the nuts)		 56,00 kn
CHICKEN MEDALLIONS IN MUSHROOM SAUCE WITH DUMPLINGS 60,00 kn
NECK MEAT MARINIRANI WITH HERBS 48,00 kn
STEAK OF THE COUNT
(ramsteak beef with browned onions)		 80,00 kn
GRILL
(by meat slice)
SKEWER 18,00 kn

ROYAL MEAT

 18,00 kn

BURGER STEAK

 19,00 kn

CHICKEN

 18,00 kn

SAUSAGE

 19,00 kn

MEAT DUMPLINGS (4 pieces)

 19,00 kn

CUTLET

 21,00 kn

NECK MEAT

 21,00 kn
BY ORDER

HUNTER’S GOULASH
(deer, boar, dumplings, vegetables)

56,00 kn

WINE GOULASH
(baby beef, pork)

45,00 kn

SUCKLING PIG

100,00 kn/kg

KID MEAT

200,00 kn/kg

LAMB

220,00 kn/kg

DUCK, TURKEY, GOOSE

180,00 kn/kg

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